Teriyaki Pineapple Turkey Burgers

I want to start a new tradition....one where I try a new recipe each week...and this week we tried Teriyaki Pineapple Turkey Burgers.

• 1 can 20oz pineapple slices
• 1/2 cup teriyaki marinade
• 2lbs. ground turkey
• 1tsp. fresh ginger, grated
• 1/2 cup bread crumbs
• 8 whole grain hamburger buns
• 8 slices cheddar or monterey jack cheese
• all the fixins

PREP TIME: 25 minutes. Servings: 8

DRAIN pineapple; reserve 1/2 cup juice. STIR together teriyaki sauce and reserved pineapple juice in small bowl. MIX together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties. GRILL patties, brushing with remaining teriyaki mixture, until desired doneness. Place pineapple slices on grill and cook until lightly golden brown. SERVE burgers on buns with pineapple, cheese and other condiments and veggies of your choice.

TIP: to make 4 servings, use one 8oz. can of pineapple slices and cut remaining ingredients in half.