- 1 1/3 cups flaked coconut
- 1/3 cup sugar
- 2 tablespoons all-purpose four
- 1/8/teaspoon salt
- 2 egg whites
- 1/2 teaspoon vanilla extract
In a small bowl, combine the coconut, sugar, flour and salt. Stir in egg whites and vanilla; mix well. Drop by rounded teaspoons full onto greased baking sheet.
Bake at 325 degrees for 18-20 minutes or until golden brown. Cool on wire rack!
*Optional* dip in baker's chocolate and let cool until chocolate hardens!
I double the recipe and it seems to make the right amount that way! ENJOY!
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